top of page

Evening Menu

Serving from 5:00 - 8:30 every Thursday, Friday and Saturday.

*Please note, some dishes may change due to the unpredictability of fish supply
 

Snacks

 

Crumb Sourdough Bread Board - Balsamic Oil - Butter 7 (serves 2)

 

Boquerones Anchovies - Lemon-Herb Olive Oil 6

 

Kalamata Olives 5

 

Cockles - Sweet Sherry Vinegar - Shallots 6

 

Small Plates

 

Burratta - Heritage tomato - Basil - Aged Balsamic 11

 

Sticky Glazed Beef - Sesame - Spring Onion 11

 

Calamari -Aioli 10

 

Coconut King Prawns - Chilli Jam 12

 

Classic Prawn Cocktail - Smoked Salmon 11
 

Sharing

Seafood Platter - Scallop Brochettes - Carabineros King Prawns - Calamari - Crab Spring Rolls - Garlic Butter - Crushed New Potatoes 46

Sliders of Neon Burger - Buttermilk Chicken - Pulled Pork - Fries 32

Charcuterie & Cheese Crumb Sourdough - Olives - Pickles - Chilli Jam 28

Mains

Monkfish Tempura - Sweet Chilli jam - Roquet - Crème Fraiche 28

 

Whole Grilled Carabineros King Prawns in Garlic Butter 26

 

Centre Cut Beef fillet - Peppercorn - Roquet & Parmesan Salad-Chips 40

 

Neon Lobster

Lobster Thermidor - Crushed New Potatoes - Summer Salad - Half or whole 23/46

Chilled Lobster - Fresh Water Prawns - Smoked Salmon - Marie Rose - Crushed New Potatoes - Summer Salad 28

 

Lobster Roll - Lemon Mayo -Chives - Crushed New Potatoes - Summer Salad 24

 

(See Our Board For Day Boat Special)

Sides

Caesar Salad 4

Crushed New Potatoes 4

Parmesan - Truffle Fries 4

bottom of page