Evening Menu

Serving from 5:00 - 8:30 every Thursday, Friday and Saturday.

*This is a sample menu and changes are made daily. 
 

Snacks

 

Crumb Sourdough Bread -Balsamic Olive Oil - Butter (serves 2) 8 

Kalamata Olives 5

Boquerones Anchovies – Herb Olive Oil 6

Pickled Cockles - Sherry Vinegar Shallots 5

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Sharing Boards
 

Charcuterie – Sourdough 32

Cheese - Crackers - Chutney 28
 

Small Plates
 

Buttermilk Chicken - Mango Salsa - Sriracha Mayo 12

Seared Smoked Salmon - Sweet Chilli Glaze-Blackberry 14

Burrata - Beef Tomato - Basil Parmesan 12

Cornish Crab on Toast - Chive Mayo 16

Tankard whole King Prawns - Aioli 16

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Our Classic Mains

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Monkfish Tempura - Sweet Chilli Jam - Roquet - Creme Fraiche - New Potatoes or Chips 36

Lobster Thermidor - Buttered New Potatoes or Chips (MP)
(Add King Prawns in Garlic Butter 12)

Whole King Prawns in Garlic Butter with New Potatoes or Chips 32

Grilled Hake - Cockle -Caper -Samphire Butter - New Potatoes 30

Grilled Sirloin Steak - Garlic Herb Butter - Chips - Summer Salad 36

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Hot Platter

Whole Lobster Thermidor - Baked Crab - Garlic Whole King Prawns - Crispy Beer Battered Cod - Chips (for 2) 100

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Celebration Cakes

Our fair policy - We can provide a celebration chocolate cake for up to 6 people £25 If you want to bring your own we need to know in advance a service charge will be applied only if you consume the cake instead of our desserts if 50% of your party have our desserts we will gladly present cut and serve your cake after desserts We think this is fair.

Please be aware that any one with allergies need to be aware before they eat your cake you provided and make sure that it is produced to EHO requirements. We will not accept any responsibility for produce you bought in to the restaurant Thank you for your support Cary & Gracie