Evening Menu

Serving from 5:00 - 8:30 every Thursday, Friday and Saturday.

*This is a sample menu and changes are made daily. 
 

Snacks

 

Crumb Sourdough Bread -Balsamic Olive Oil - Butter (serves 2) 8 

Kalamata Olives 5

Boquerones Anchovies – Herb Olive Oil 6

Pickled Cockles - Sherry Vinegar Shallots 5

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Sharing Boards
 

Charcuterie – Sourdough 32

Cheese - Crackers - Chutney 28
 

Small Plates
 

Buttermilk Chicken - Mango Salsa - Sriracha Mayo 12

Seared Smoked Salmon - Sweet Chilli Glaze-Blackberry 14

Burrata - Beef Tomato - Basil Parmesan 12

Cornish Crab on Toast - Chive Mayo 16

Tankard whole King Prawns - Aioli 16

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Our Classic Mains

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Monkfish Tempura - Sweet Chilli Jam - Roquet - Creme Fraiche - New Potatoes or Chips 36

Lobster Thermidor - Buttered New Potatoes or Chips (MP)
(Add King Prawns in Garlic Butter 12)

Whole King Prawns in Garlic Butter with New Potatoes or Chips 32

Grilled Hake - Cockle -Caper -Samphire Butter - New Potatoes 30

Grilled Sirloin Steak - Garlic Herb Butter - Chips - Summer Salad 36

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Hot Platter

Whole Lobster Thermidor - Baked Crab - Garlic Whole King Prawns - Crispy Beer Battered Cod - Chips (for 2) 100